Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in VanuatuLASME, Privat; DAVRIEUX, Fabrice; MONTET, Didier et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 4976-4981, issn 0021-8561, 6 p.Article

Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensorLAGUERRE, Mickaël; MESTRES, Christian; DAVRIEUX, Fabrice et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1077-1083, issn 0021-8561, 7 p.Article

Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars?BERTRAND, Benoit; ETIENNE, Hervé; LASHERMES, Philippe et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 6, pp 955-962, issn 0022-5142, 8 p.Article

Near infrared analysis as a tool for rapid screening of some major wood characteristics in a eucalyptus breeding programBAILLERES, Henri; DAVRIEUX, Fabrice; HAM-PICHAVANT, Frédérique et al.Annals of forest science. 2002, Vol 59, Num 5-6, pp 479-490, issn 1286-4560, 12 p.Conference Paper

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruitsGEROMEL, Clara; PIRES FERREIRA, Lucia; ANDROCIOLI, Armando et al.Plant physiology and biochemistry (Paris). 2008, Vol 46, Num 5-6, pp 569-579, issn 0981-9428, 11 p.Article

Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa)ALLAL, François; PIOMBO, Georges; KELLY, Bokary A et al.Agroforestry systems. 2013, Vol 87, Num 5, pp 1065-1082, issn 0167-4366, 18 p.Article

Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat ProfilesDAVRIEUX, Fabrice; ALLAL, François; PIOMBO, Georges et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7811-7819, issn 0021-8561, 9 p.Article

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de DotaAVELINO, Jacques; BARBOZA, Bernardo; ARAYA, Juan Carlos et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 11, pp 1869-1876, issn 0022-5142, 8 p.Article